Tasting menu
- Leek / Browned Butter
- Beef Simmenthal / Hay / Jerusalem artichoke
- Oyster / Kohlrabi / Sorrel
- Scallops / Turnip / Yuzu
- Sea urchin / Carrot / Tonka
- Lobster / Chavil Root / Verbena pepper
- Camouflage: Banka Trout/ Juniper / Parsley
- Monkfish / Celeriac / Pil pil
- Pigeon / Tamarind
- Blueberry / Hinoki / Jamaican Pepper
- Chocolate / Pine tree
105€
- Additional: Foie Gras / Long Pepper / Meringue 20€
- Prices include Tax and Service
- Filtered Still or Sparkling Water 4€
- Winepairing 70€